This blog is meant to record down all the food that I have cooked, whether it's the new recipe taken from Internet or from friends. Whether the food cooked well or not, or how ugly does the final result would be, or how disastrous the taste is, I'm determined to put it here just to see how much things that I have cooked. And would be my reference in the future.
Saturday, November 21, 2009
Salmon Sweet Sour
I always love the taste of salmon. But back in Malaysia, salmon is darn expensive. Here, with Euro currency, it is quite affordable. The price usually around 7Euro/kg. The other day, I bought 3 slices of salmon and I paid around 3 Euro. So while I'm here, I'm going to enjoy the salmon as much as I could!
Salmon usually is nice to be grilled lightly on the pan, sprinkled with a bit salt and pepper and to be eaten with side dishes - steamed vegetables perhaps or any potatoes meal. But since we need to eat it with rice, I had to cook it the Malaysian way - thus sweet sour!
You can do whatever version you like, but mine goes like below:
Ingredients:
- Salmon steak
- 2 tbs chili sauce
- 2 tbs tomato sauce
- Capsicum (any colors will do...the more the merrier) - chopped
- 1 onion - chopped
- Some garlics - chopped
- Some ginger - chopped
- Spring onion/celery leaves
- Salt/pepper/sugar
Method:
- Sprinkle the salmon steaks with some pepper and salt.
- Add a little cooking oil on the grill pan.
- Grill both side the salmon steak until cook.
- Remove the salmon from the pan, put aside.
- Heat up some cooking oil
- Stir in the garlic, ginger and onion. When they turn golden-brown, add the chili and tomato sauces. Add some water if it too dry.
- Add some salt and sugar to taste.
- Add chopped capsicum. Stir for a while. Don't make it too soft.
- Pour the sweet-sour sauce onto the salmon steak.
- Sprinkle chopped spring onion.
- Serve.
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