Monday, June 21, 2010
Potatoes au Gratin
I made Potatoes au Gratin as a side dish to Hähnchen Schnitzel I had the other day. It is quite easy to make and there a lot of versions how to make it´on the internet. I decided to use the recipe from SouthernFood.about.com. But I changed here and there some of the part to suit what I had.