Monday, October 25, 2010

Sausage & Apple Toad

Oh, lamanya x update blog ni. Ada la jugak try2 resepi baru tapi bila amek gambar, tgk gambar mcm hampeh, terus rasa malas nak update blog. Tapi resepi yg satu ni den masukkan juga la dlm blog walaupun buat seminggu lepas.

Ini resepi dr buku BBC GoodFood 101 - Healthy Eats. Senang resepi dia dan sy buat utk hidangan breakfast.



1 tbs sunflower oil
4 half-fat sausages
50g plain flour
150ml skimmed milk
2 tsp wholegrain mustard
1 egg
1 apple, quartered, cored and sliced

1. Preheat the oven to 240C-220C. Brush a four-hole pudding tin (I used ramekins) with the oil, then place a sausage in each dip. Cook the sausage in the tin set over a high heat for 5 minutes or until browned.
2. Tip the flour into a bowl, season and make a well in the centre. Whisk the milk, mustard and egg together. then pour a third of the mix into the well. Gradually draw the flour into the milk to form a paste. Whisk in the rest of the milk mix to make a smooth batter.
3. While still over the heat, cut each of the sausages in half usinga pair of kitchen scissors. Scatter the apple slices among the four sausages in their dips. Pour the batter over. Take off the heat and bake in the oven for 20 minutes until risen and golden.

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