Thursday, November 11, 2010

Beijing Beef Recipe

Meh jln2 ke Beijing pulak!

Ni kes tersesat lagi di dunia maya. Tau2 nampak resepi daging Beijing ini. Ok, x dpt nak sampai sana, dpt merasa stail makanan dia pon jadi la.

Resepi sy amik dr Blog Chef.

Rasanya tak la wow sgt, sbb terlebih masam kot sbb gabungan sos tomato yg byk dan cuka. Maybe cara sy masak x betul.

Anyway kalau rasa nak cuba, let´s look at the recipe:

1lb steak (sliced into thin strips)
6 tablespoons cornstarch (for dusting)
oil (for frying)
1 egg
¼ teaspoon salt
2 tablespoons water
1 tablespoon cornstarch
4 tablespoons water
4 tablespoons sugar
3 tablespoons ketchup
2 tablespoons vinegar
¼ teaspoon crush chili pepper
2 teaspoons cornstarch
1 teaspoon garlic (minced)
1 medium red bell pepper (diced)
1 medium green bell pepper (diced)
1 medium white onion (sliced)

Cooking Instructions:

Step 1: Cut beef into thin strips . In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes.
Step 2: While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate.
Step 3: When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch. Remove any access cornstarch and deep fry (either in a deep fryer or wok) beef slices in batches until floating or golden brown. Drain on paper towels.
Step 4: Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions and stir fry for 2 minutes. Remove vegetables and set aside.
Step 5: Pour sauce into the wok and heat until boiling. In a serving dish add beef and vegetables and coat with the sauce.

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