Orange-Chocolate Muffin

Setiap hari pening fikir menu breakfast dan bekal utk org2 dlm rumah ni. Especially bila time stok makanan meruncing, maka harus la memunggah apa2 saja yg ada dan cari la resepi2 yg boleh dibuat berdasarkan apa saja bahan yg ada. Mujur la boleh google saja, cuma tinggal rajin ngan tak saja nak click!

Like this muffin, bahan2nya mmg semata2 guna apa saja yg ada. Siap modified lagi. Patut kena guna coklat makan berperisa oren yg dipotong2 kecil, ku belasah guna cooking chocolate yg dicairkan dgn sedikit whipped cream (sbb nak potong keras sgt!). Hasilnya, muffin tak berapa nak manis la sbb x tau pon bila cooking chocolate dan ikut sukatan gula yg asal, jadi rasa muffin adalah tawar!

Tapi mujur guna anak2 suka aje. Bagus2...korang x suka manis2.

Utk resepi sila ke SINI.

Dan utk yg malas, boleh tgk aje kat bwh ni:

• 300g (10oz) self-raising flour
• 1 level tsp baking powder
• 90g (3oz) caster sugar
• 100g bar of orange-flavoured chocolate, cut into chunks
• 200ml (7fl oz) milk
• 2 medium eggs
• Finely zested rind of 1 orange plus 4tbsp juice
• 4tbsp sunflower oil
• 12-hole muffin tin, lined with paper cases
• Methods

1. Set the oven to 200°C (gas mark 6).
2. Sift the flour and baking powder into a bowl then stir in the sugar and chocolate.
3. Lightly beat together the milk, eggs, orange zest and juice and sunflower oil. Stir the liquid into the dry ingredients, but take care not to over-mix or the muffins will be tough.
4. Spoon the mixture into the paper cases. Bake in the centre of the oven for 15-20 mins. The muffins are cooked when they have risen and feel firm to the touch when lightly pressed in the centre. Remove from the oven and transfer to a wire rack to cool.