Apple Muffin

Waaa...rindunya ngan blog masak ni!!!

Semenjak menubuhkan bisnes online ni, masa byk sgt tertumpu menguruskan bisnes tu. Bila ada masa (bila x buat keje rumah & layan anak2 la) survey harga2 brg, pegi beli brg, reply e-mails, update FB & blog bisnes. It's fun tapi it's time consuming too. So terpaksa la give up time utk hobi memasak.

Tapi rasa tak best pulak tak update blog masak ni. Sy still masak mcm biasa, cuma takde try sgt resepi2 baru. Tapi bila buat resepi baru, sempat gak la amik gambar. Cuma x tau bila nak masukkan dlm blog. Mcm contohnya apple muffin ni dah buat seminggu lepas. Tapi xpe la, janji rekodkan.

Sy buat muffin sbb nak abis 3 biji epal yg dah x laku sejak sekian lama dan makin nak lembik. So dr nanti lembik begitu saja mari la cari idea utk digunakan. Sy mcm biasa, sikit pon tak makan sbb tak suka benda manis tapi anak2 kata muffin ni sedap. ´Gordon Ramsay pon makan´3-4 biji gak walau pun tak komen apa2.

Resepi apple muffin ni sy ambil dr blog The Girl Who Eats Everything.

So here cut & paste recipe:

Source: Marissa Pinon
Cream together:
2 cups sugar
2 eggs
1 cup oil
1 Tablespoon vanilla

Sift:
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon

3 cups peeled, cored, diced apples (around 3 apples)
Brown sugar for topping (around 1/2 cup)

Directions:
Preheat oven to 180C.

Add dry ingredients to creamed mixture. The batter will be very thick. Add the diced apples.
* I added some milk to make it a less dense.
Butter & flour muffin tins or use paper liners. Fill muffin tins almost to the top about 3/4 of the way full. Sprinkle with brown sugar.
Bake at 180C for 20-25 minutes. Makes 18-24 muffins.