2 cups sugar
1 cup oil
1 Tablespoon vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups peeled, cored, diced apples (around 3 apples)
Brown sugar for topping (around 1/2 cup)
Preheat oven to 180C.
Add dry ingredients to creamed mixture. The batter will be very thick. Add the diced apples.
* I added some milk to make it a less dense.
Butter & flour muffin tins or use paper liners. Fill muffin tins almost to the top about 3/4 of the way full. Sprinkle with brown sugar.
Bake at 180C for 20-25 minutes. Makes 18-24 muffins.