Roasted Chicken Rosemary dan Selamat Tahun Baru 2011!!!

Selamat Tahun Baru 2011 semua!!!!

Sekejap saja 2010 dah berlalu. Azam thn lepas pon byk tak terlaksana.

Ada 2-3 masakan yg dimasak pd hari2 terakhir 2010 yg sy tak sempat masukkan. Maka terpaksa menjadi entry tahun 2011. Contohnya roasted chicken rosemary ni...dinner kami 2 hari lepas yg dimakan bersama kentang bakar. Sos utk kentang bakar adalah percubaan berani mencairkan herbs cream cheese dgn susu bg menggantikan sos garlic yogurt yg takde dlm stok tika itu. Jadi la....utk santapan ahli keluarga sendiri. Gravy utk ayam adalah leftover mushroom blackpepper sauce yg dibuat masa makan baked lobster sebelum ni. Kalau ada lebihan gravy ke, sos ke or apa2 jgn buang...frozen kan lepas tu recycle balik. Tak membazir....

Sy ambil resepi dr TLC Cooking.

Ingredients:

1/4 finely chopped onion

2 tablespoons margarine or butter, melted

1 tablespoon fresh chopped rosemary or 1 teaspoon dried rosemary

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cloves garlic, minced

4 chicken legs

1/4 cup chicken broth

Methods:

1. Preheat oven to 180C

2. Combine onion, margarine, rosemary, salt, pepper and garlic in a small bowl. Set aside. Run finger under chicken skin to loosen. Rub onion mixture under and over skin. Place chicken, skin side up, in a small shallow roasting pan. Pour chicken broth over chicken.

* I added roughly chopped carrots.

3. Roast chicken 50-60 minutes or until chicken is browned and juices run clear, basting often with pan juice. Garnish as desired.

For roasted potatoes:

Before preparing chicken, boil in a salted water, 5-6 potatoes until half cooked. Then toss and wrap each potato in aluminium foil. Then roast the potato together with chicken.