Wednesday, December 22, 2010

Baked Stuffed Lobster

Lepas buat Lobster Thermidor hari tu, kami still x puas makan lobster. Hari tu cuma beli seekor yg beratnya 400g dan pulak harganya mahal. Tapi since lobster kat REAL tgh ada 50% discount, kami pon pi la tangkap dua ekor.

Kali ni sy try masak lobster dgn resepi lain pulak tapi still dgn method baking, called baked stuffed lobster. Resepi sy amik dr And as requested by cik HB, I made mashed potato dgn blackpepper mushroom gravy. Dan salad simple to balance the meal. Anyway, I prefer Lobster Thermidor much more sbb resepi yg ini rasanya bland dan kering compare dgn resepi thermidor yg creamy.

Resepi cut & paste dr :

4 lobster tails (6-8 oz. each), thawed if frozen * sy cuma ada 2 ekor shj
4 tbsp. melted unsalted butter
1 c. soft fresh bread crumbs
1 tsp. dried tarragon
1 tsp. salt
1/4 tsp. freshly ground black pepper
Lemon wedges

1. Preheat the oven to 450 degrees. With scissors, remove the thin shell covering the underside of the tail by cutting along each side.

2. In a small bowl, combine 2 tablespoons melted butter, bread crumbs, tarragon, salt and pepper. Spoon the bread crumb mixture over the lobster tails. Drizzle with the remaining butter.

3. Place the lobster tails in a baking pan. Bake for 20 minutes or until the lobster meat is opaque and the crumbs are brown. Serve with lemon wedges. Serves 4.

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