Sunday, August 1, 2010
Chocolate Yoghurt Cake
There was no particular reason why I made this cake. It was simply because I would like to try out new recipe, and to get more baking practice as I guess the more I bake, probably the better I would be at baking. Like people say, it's at your finger tip.
I took the recipe from Homecooking.about.com. The recipe did not have any picture enclosed - which something I don't like when taking a recipe from internet...but I had all the ingredients showed and the methods seemed easy.
So why not?
The cake is not really a WOW...but yes, it's tasty. I don't like the texture anyway because when you cut it, it breaks easily. When you eat it, it crumbles all around.
The recipe is as follows (cut & paste version)