Sebenarnya sy tak tahu apa beza antara pasembor dan rojak mamak. Ke sebenarnya dua menu ni sama aje? Dulu sy ingat penah makan pasembor masa gi Penang, kat Padang Kota tu. Ada mcm2 pilihan, nak ayam, nak sotong dan ntah apa2 lagi...sama mcm Yong Taufu...tup2, utk satu plastik pasembor, ayah sy kena bayar RM35! Buntang mata kitorg sekejap...lepas tu baru tau, harga pasembor ni sebenarnya bergantung pada pilihan yg kita buat.
Resepi sy refer kat Myresepi. Tapi sy buat simple aje. Ada tauhu goreng, cucur udang, telur rebus, timun ngan taugeh, CUKUP! Tak kuasa la sy nak buat cucur kelapa la, kentang rebus la...lagi pon kami 4 beranak aje yg nak makan...byk2 nanti kang tak habis pulak. Yg penting kuahnya yg kena sedap.
Utk kuah pulak, since takde keledek, sy gantikan dgn kentang. Tu pon guna serbuk kentang utk buat mash potatoes. Tak kisah la kan....rasanya mmg dah x asli tapi kalau dah x cukup bahan2 tu kena la kreatif kan?
Utk resepi sila ke Myresepi ye....
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