Pagi smlm ada 3 biji pisang terkontang-kanting kat dapur yg kalau nak makan mentah x bape syok sb dah nak lembik. Nak buat cekodok sikit sgt. So let´s try new recipe breakfast - Caramelized Banana Crepes.
Resepi ni sy ambil dr website Taste.com.au. Sedap dimakan dgn double cream patutnya tapi sy gantikan dgn pilihan lebih sihat which is yogurt.
Caramelised banana
Resepi cut & paste from the website:
Ingredients (serves 4)
- 1 quantity of the basic crepe recipe (see related recipe)
- 50g unsalted butter
- 1/3 cup (70g) brown sugar
- 8 small bananas, peeled and thickly sliced diagonally
- 1/2 cup (125ml) thickened cream
- Double cream, to serve
Method
Make 1 quantity of the basic crepe recipe (see related recipe). Melt 50g unsalted butter and 1/3 cup (70g) brown sugar in a frying pan over a medium heat. Add 8 small bananas, peeled and thickly sliced diagonally. Cook, turning once for 5 minutes or until golden and caramelised. Transfer to a plate.
Add 1/2 cup (125ml) thickened cream to the frying pan and stir until well combined. Bring to the boil and boil for 2 minutes or until thickened slightly.
Fill the crepes with the bananas and roll up. Drizzle with the caramel sauce and serve with double cream.
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